Golden Crispy Cheese Pastry Rolls

Ingredients

• 1 sheet puff pastry
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1 egg, beaten
• 1 tbsp milk
• 1 tbsp sesame seeds
• 1 tsp black sesame or nigella seeds
• ½ tsp garlic powder
• ½ tsp dried oregano
• Salt and black pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into long strips.
3. Mix the mozzarella, cheddar, garlic powder, oregano, salt, and pepper.
4. Place the cheese mixture along each pastry strip, then roll tightly into a long cylinder.
5. Place the rolls seam-side down on a baking sheet lined with parchment paper.
6. Mix the beaten egg with milk and brush generously over the pastry.
7. Sprinkle with sesame and black sesame/nigella seeds.
8. Bake for 18–25 minutes, or until puffed and beautifully golden brown.
9. Let them cool for a few minutes, then serve warm and crispy. 😍